HOW ARE OUR PRODUCTS MADE?

Mother Yeast

The perfect link between the best aroma and a very high digestibility.

The excellence of Molino Quaglia flours, for a crumbly and light sheet, crispyon the outside and soft on the inside.

A dip in the delicious chocolate cream, obtained from a skilled Valrhona chocolate processing.

To pamper your senses with the irresistible aroma of the finest chocolates from the heart of Belgium.

Only the best of butter, to ensure lightness and friability, without sacrificing taste.

OUR BLEND

the artisanal roasting of Padova

Premium Blend

Grand Cru

Arabia 100%

Brasile Rosa Morena Natural

Colombia Supremo Washed

India Mysore Nuggets Washed

Etiopia SIdama gr 1 Natural

Cuba Serrano Superior Washed

Altitude

1100-1600 mt

Roasting

Expresso, Moka

Roasting Level

7/10

SENSORIAL ANALYSIS

Aroma

Caramel

Malt

Dried Fruit

Flowers

Flavor

Hazelnut, Caramel, Chocolate Milk

Acidity

Medium High

Body

Medium